About Benjamin Roth
PERSONAL INFORMATION
POSITION INFORMATION
EDUCATION
SPECIAL SKILLS
REFERENCES
WORK HISTORY
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About me
5 years’ experience as supervisor, line cook and cured meat specialist in a fast paced environment. Whole animal butchery: preparing sausages and whole cuts of curing in an efficient, sterile and safe manner. Troubleshooting and supervising. Working knowledge of kitchen Spanish. Experienced in organizing catering jobs and solving catering problems. Able to work independently and under pressure.